Farm Dinner Recap: "Back to Our Roots" – May 10, 2025
On a perfect spring evening at Oak Leaf Acres Farm, 24 guests gathered for an intimate farm dinner centered on the theme Back to Our Roots. Surrounded by golden light and rolling North Carolina pastures, guests were welcomed to long communal tables dressed in elegant settings, creating a warm, inviting atmosphere that set the tone for a night of connection and flavor.
Elegant long-table setup under warm spring skies
The menu was a true celebration of local food and thoughtful craftsmanship. Highlights included tender, free-range airline chicken breast and deeply flavorful country ham—both sourced from Cobb Family Farm. These proteins were paired with a vibrant sweet pea and queso fresco polenta cake, showcasing the best of the season. Each course was carefully crafted and served alongside a curated wine pairing from The Loaded Grape, elevating the entire experience.
Airline chicken breast with polenta cake and cummin spiced green beans
Guest Feedback
- “The best chicken I have ever tasted.”
- “All the food was amazing.”
- “The plates looked incredible.”
- “Great atmosphere and service.”
From concept and menu development to execution and cooking, every detail was handled in-house by Roaming Nomad Catering, ensuring a seamless and soulful evening.
Guests sharing stories and seasonal fare at Oak Leaf Acres
With perfect spring weather and a truly memorable table, this dinner reminded us why we gather—to share stories, savor the land, and enjoy food made with care.