Back to Our Roots | A Farm Dining Experience
Saturday, September 6th | 5:30–9:00 PM
Gather at Oak Leaf Acres Farm for an unforgettable evening where food, community, and the land come together.
Back to Our Roots is an intimate, chef-driven dinner series curated by
Chef Jay Stadler of Roaming Nomad Catering, celebrating the season’s bounty and the farmers who make it possible.
This multi-course menu showcases locally grown ingredients paired with thoughtfully selected wines — all included in your ticket price.
Evening Menu Highlights
- Whipped ricotta crostini with fig jam & thyme
- Heirloom tomato & stone fruit salad with crispy pork cracklings
- Smoked pork loin stuffed with local apples & herbs
- Sweet potato purée with brown butter, wilted collards & caramelized onion
- Warm spiced pear bread pudding with bourbon caramel drizzle
$115 per guest — Limited seating available.
Wine and beer pairings are included — no additional bar costs.
