Back to Our Roots | A Farm Dining Experience
      Saturday, September 6th | 5:30–9:00 PM
      
        Gather at Oak Leaf Acres Farm for an unforgettable evening where food, community, and the land come together.
        Back to Our Roots is an intimate, chef-driven dinner series curated by
        Chef Jay Stadler of Roaming Nomad Catering, celebrating the season’s bounty and the farmers who make it possible.
      
      
        This multi-course menu showcases locally grown ingredients paired with thoughtfully selected wines — all included in your ticket price.
      
      Evening Menu Highlights
      
        - Whipped ricotta crostini with fig jam & thyme
 
        - Heirloom tomato & stone fruit salad with crispy pork cracklings
 
        - Smoked pork loin stuffed with local apples & herbs
 
        - Sweet potato purée with brown butter, wilted collards & caramelized onion
 
        - Warm spiced pear bread pudding with bourbon caramel drizzle
 
      
      $115 per guest — Limited seating available.
        Wine and beer pairings are included — no additional bar costs.